1 - STRUCTURES AND FUNCTIONS IN LIVING ORGANISMS
Diffusion
- The gradual movement of particles from a high concentration to a lower concentration
- Happens in liquids and gases - particles free to move about
- eg: perfume in air
Cell membranes -
- Hold cell together and control substances entering/exiting
- Substances move in and out of cells by osmosis, diffusion and active transport
- Only small molecules can dissolve through (eg: glucose, amino acids, water, oxygen)
- Large molecules (eg: starch, proteins etc.) can't diffuse through cell membranes
Diffusion experiment (non-living system) -
- Phenolphthalein - pH indicator, pink in alkaline, colourless in acidic solution
- Make agar jelly with phenolphthalein and dilute sodium hydroxide (jelly will be pink)
- Fill beaker with dilute hydrochloric acid
- Use a scalpel to cut out cubes of jelly - put them in the beaker (use different size cubes and a timer to investigate surface area and diffusion)
- leave cubes - turn colourless (acid diffuses into agar jelly, neutralises sodium hydroxide)
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